Puppy Chow Dessert Top Chef
When i say this is a coveted recipe i mean it.
Puppy chow dessert top chef. Puppy chow also known as muddy buddies is a peanut butter flavored powdered sugar covered crunchy snack that s fun to make and delicious to enjoy. In my opinion making this puppy chow recipe with milk chocolate makes it too sweet. Stir in vanilla optional. Using only 1 cup did not coat the cereal nearly enough to make the puppy chow consistency the chex squares did not stick together.
Our party menu is constantly being updated and this week our kitchen is busy prepping for pressed pepperoni pizza party rolls chocolate covered graham crackers and cocktail meatballs. This recipe definitely needed more chocolate. I recommend using a dark or semi sweet variety. Ingredients substitutions.
Various versions are being floated around reddit and message boards and the recipe keeps getting released then retracted. Keep it fresh for a week on your counter or freeze it and you ll always have a chocolate covered teat on hand. 1 cup of chips. Kelsey s puppy chow recipe notes instagram post 1 ingredients instagram post 2 video tutorial instagram story screenshot typed recipe she s saying this is recipe for a larger batch screenshots she had posted the videos once or twice and took them down to repost this one has a video missing where she adds a little lime juice to some melted white chocolate so i ll do my best to explain.
I would recommend a 12 oz bag vs. But there are a few ways you can adapt it if you d like. Pour into a 2 gallon resealable food storage plastic. Pour mixture over the cereal stirring until evenly coated.
I had made puppy chow before but with a different recipe. Make this crunchy and tasty dessert that takes less than 15 minutes to throw together with four easy to find ingredients. Microwave for about 30 seconds longer or until mixture can be stirred smooth. This season on top chef chef kelsey barnard clark created one of the most coveted dishes this season top chef key lime crunch aka coconut lime puppy chow.